Ta' Rikardu

Ta' Rikardu

Restaurants Victoria (Rabat), Gozo
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About

A Gozo institution within the Citadel walls: farmer-restaurateur Rikardu Zammit makes ġbejniet the traditional way from his own 200 sheep and goats, and pours wine from his own vineyard. Gozitan platters, ftira and rabbit stew, with rooftop tables over Victoria.

Own-made ġbejnietCitadelOwn vineyardGozitan platter

Services & prices

Gozitan platter
Fresh and peppered ġbejniet, tomatoes, olives, capers and bread.
Ftira & rabbit stew
Traditional dishes from local ingredients.
House wine
From the owner's own vineyard.

Why buy local here

  • Verified before going live — a real, checked local business
  • You deal direct — no commission added to your price
  • Supports a Gozo family business, not a chain

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Ta' Rikardu