About
Malta's first agritourism restaurant and farm shop, opened by the Mifsud family in their historic Dingli farmhouse in memory of grandmother Manan. Nearly everything is harvested from the family farm 200 metres up the road; the menu changes daily with the seasons, and the grocery sells the farm's own conserves and honey.
Services & prices
Seasonal farm menu
Stuffed aubergines, homemade pies, fried rabbit — changes daily.
Farm shop conserves
Pickles, marinades, jams and Dingli cliffs multi-floral honey.
Traditional Maltese bakes
Seasonal cakes and sweets from Manan's recipes.
Why buy local here
- Verified before going live — a real, checked local business
- You deal direct — no commission added to your price
- Supports a Malta family business, not a chain
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