About
One of Marsalforn's first stand-alone restaurants, in the same family since 1973 and now run by siblings Diane and Martin. Martin fishes, so the seafood is daily and the linguine Al Kartell — shellfish, calamari, prawns — is the dish. Stone-arched boathouse rooms inside, canopied terrace on the water.
Established 1973.
Services & prices
Linguine Al Kartell
Shellfish, calamari and prawns in marinara — the house dish.
Fresh fish
Brought in daily by the family fisherman.
by weightper kg
Gozitan meat dishes
Rabbit, quail, lamb and steaks.
Why buy local here
- Verified before going live — a real, checked local business
- You deal direct — no commission added to your price
- Supports a Gozo family business, not a chain
