About
A Mellieħa family restaurant with roots in the wartime 1930s, named for the family's Royal Marine Commando connections and set in a restored 300-year-old building. Modern Mediterranean, market-led cooking — a Michelin Bib Gourmand seven years running.
Established 1930s.
Services & prices
Seasonal tasting dishes
Torched scallops, beef ribs, truffle rabbit risotto.
Fresh fish & seafood
Market-driven daily specials.
Why buy local here
- Verified before going live — a real, checked local business
- You deal direct — no commission added to your price
- Supports a Malta family business, not a chain
