About
Our cured meats are made with care, patience, and respect for both the animal and the land. Following a nose to tail philosophy, we use locally sourced livestock and seasonal produce, drawing on time-honoured Mediterranean curing traditions.
Gallery
Why buy local here
- Listed by the business itself — Nelli's Ċarkuterija sent us these details
- You contact them directly — nothing is sold through this site and we take no commission
- Based in Victoria (Rabat), Gozo — you are buying from someone on the island
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