About
A small family bakery near Nadur's square, run by the third generation of the Attard family since the 1930s. Widely held to make the definitive Gozitan ftira — each one made to order and baked in the traditional wood-fired oven.
Established 1930s.
What they offer
Ftira Għawdxija
Tuna, potato, cheeselet or sausage — made to order, allow 30 minutes.
~€10each
Traditional pizza
From the same wood-fired oven.
Why buy local here
- Verified before going live — a real, checked local business
- You deal direct — no commission added to your price
- Supports a Gozo family business, not a chain