About
One of Marsalforn's first stand-alone restaurants, in the same family since 1973 and now run by siblings Diane and Martin. Martin fishes, so the seafood is daily and the linguine Al Kartell — shellfish, calamari, prawns — is the dish. Stone-arched boathouse rooms inside, canopied terrace on the water.
Established 1973.
Services & prices
Linguine Al Kartell
Shellfish, calamari and prawns in marinara — the house dish.
Fresh fish
Brought in daily by the family fisherman.
by weightper kg
Gozitan meat dishes
Rabbit, quail, lamb and steaks.
Why buy local here
- Listed from public information — not yet claimed by the owner
- You contact them directly — nothing is sold through this site and we take no commission
- Based in Marsalforn, Gozo — you are buying from someone on the island
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