About
A Mellieħa family restaurant with roots in the wartime 1930s, named for the family's Royal Marine Commando connections and set in a restored 300-year-old building. Modern Mediterranean, market-led cooking — a Michelin Bib Gourmand seven years running.
Established 1930s.
Services & prices
Seasonal tasting dishes
Torched scallops, beef ribs, truffle rabbit risotto.
Fresh fish & seafood
Market-driven daily specials.
Why buy local here
- Listed from public information — not yet claimed by the owner
- You contact them directly — nothing is sold through this site and we take no commission
- Based in Mellieħa, Malta — you are buying from someone on the island
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